Originating from the city of Surabaya in East Java, this traditional delicacy has captured the hearts and taste buds of Indonesians across the country. The Chocolate Monggo is a sweet and savory combination of green beans, coconut, and palm sugar, all coated in a layer of rich, dark chocolate.
The story behind the Chocolate Monggo is one of heritage and adaptation. The original Monggo snack, made solely of green beans and sugar, has been a staple in Indonesian cuisine for generations. However, as the popularity of chocolate grew in the country, it was only a matter of time before someone had the idea to coat the traditional snack in this beloved ingredient.
Now, chocolatiers across Indonesia are putting their own spin on the classic recipe, experimenting with different types of chocolate and variations on the filling. Some add almonds, while others incorporate dried fruits like cranberries or raisins. The Chocolate Monggo has become not only a favorite snack, but also a symbol of the creativity and innovation present in Indonesian food culture.
The rise of the Chocolate Monggo has not gone unnoticed by the media. Numerous articles and videos have been published in recent years, celebrating the snack’s unique flavor profile and cultural significance. Food bloggers and influencers have also taken note, sharing their own experiences with the Chocolate Monggo and spreading the word to their followers.
Despite its newfound fame, the Chocolate Monggo remains true to its roots. The snack is still made using the same traditional methods, with each bite offering a glimpse into the history and culture of Indonesia. As the country continues to develop and modernize, it is heartening to see that some things – like the Chocolate Monggo – remain constant, serving as a reminder of the rich and vibrant heritage that makes Indonesia truly unique.
