Krakakoa, a socially responsible chocolate company, has made a name for itself in Bali, Indonesia, by combining a commitment to quality with sustainable practices. The company’s mission is to provide premium chocolate products while supporting sustainable and equitable practices for cacao farmers in Indonesia.
Krakakoa’s “bean-to-bar” approach ensures they are involved in every step of the chocolate-making process, from sourcing the cacao beans to creating the final product. The company works directly with farmers in Indonesia, paying fair prices for their cacao beans, improving the quality of their crop, and ensuring the farmers earn a livable income.
Krakakoa’s commitment to quality extends beyond just their cacao sourcing practices. The company uses only the finest, all-natural ingredients in their chocolate bars, with no added preservatives or artificial flavorings. The chocolate is also gluten-free and vegan-friendly, making it accessible to a wide range of customers.
In addition to their focus on fair trade and high-quality ingredients, the company uses eco-friendly packaging, including biodegradable materials, and invests in renewable energy sources for their production facility. Krakakoa also gives back to the community through various initiatives, including tree-planting programs and support for local schools.
Krakakoa’s chocolate is the perfect balance of taste and responsibility. Customers can indulge in the company’s chocolate with the knowledge that they are making a positive impact on the environment and the community.
