POD Chocolate Jungle Gold is a fascinating artisanal chocolate maker based in Bali, Indonesia, that is revolutionizing the chocolate industry. The brand prides itself on using traditional methods to craft its high-quality chocolate bars from scratch, and its commitment to sustainability and supporting small farmers in the region.
Founded by British expats Toby Garritt and Rory Spowers, POD Chocolate Jungle Gold has become synonymous with excellence in the confectionery industry. The founders’ love for Bali and its unique cacao beans inspired them to create a new era in confectionery by creating high-quality chocolate bars with a rich, complex flavor profile.
The brand uses only the finest cacao beans sourced from small farmers in the region who practice sustainable agriculture. Each bar is hand-crafted using traditional methods and the freshest ingredients, with an emphasis on minimizing waste and promoting eco-friendly packaging made from recycled materials.
POD Chocolate Jungle Gold’s commitment to the local community is also evident in its hiring of local workers, support for small farmers, and its involvement in local conservation initiatives. The brand is making a positive impact on the lives of those who produce it, as well as the environment in which it operates.
Finally, the brand’s commitment to unique and delicious flavors makes it a favorite among chocolate lovers. From dark chocolate with sea salt to dark chocolate with ginger and coffee, POD Chocolate Jungle Gold is constantly experimenting with new flavors and ingredients to create the perfect chocolate bar. POD Chocolate Jungle Gold is more than just a confectionery brand. It is a confectionery revolution that is changing the way we think about chocolate.
